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Keating & Co.

Cap'n Cayenne [Tomato & Garlic Hot Sauce]

Cap'n Cayenne [Tomato & Garlic Hot Sauce]

Regular price $18.00
Regular price Sale price $18.00
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Cap'n Cayenne was the very first hot sauce we created. It’s our classic hot sauce—tomato, onion, and garlic with the medium heat level of cayenne, plus a touch of habanero for an extra kick.

Cap'n is best used with red meat, in your bolognese or chilli con carne. It’s perfect with eggs and, also our personal favourite, paired with cream cheese for a delicious snack.

MEDIUM HEAT | 250ml | VEGAN | NUT FREE | GLUTEN FREE

About Keating & Co.

We are Dec and Dom Keating, brothers with a passion for great food.  

After growing up in North East Victoria, we both relocated to Melbourne. Coburg is now our location of business and a place we call home.

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Ingredient: 

Cayenne, Tomato, Onion, Habanero, Garlic, Vinegar, Sugar, Salt 

 

Keating & Co's Buffalo Wings Recipe

Buffalo wings

Ingredients
1. 4 x Tablespoon Cap’n Cayenne
2. 1KG Chicken Wings or Ribs
3. 4 x Teaspoon Baking Powder
4. 2 x Teaspoon Salt
5. 2 x Teaspoon Brown Sugar
6. 150gram Butter


Method
1. Lay Chicken on wire rack and sprinkle with Salt and Baking Powder
2. Bake Chicken in oven at 150° for 25 minutes
3. Increase oven temperature to 200° and bake for another 10
minutes (until crispy and cooked through)
4. Melt Butter in small saucepan over low heat
5. Add Brown Sugar to melting Butter
6. Whisk together the melted Butter and Cap’n Cayenne
7. When Chicken has finished cooking, trasnfer to bowl and coat with
sauce
8. Serve with Blue Cheese or Ranch dipping sauce

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