Lard Ass values the simple, age-old approach to creating tasty, creamy butter using European imported cultures. We single batch churn cream ripened to produce a flavour that is rich and creamy. With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
Awards
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Smoked Garlic Cultured Butter
- Smoked Salted Cultured Butter
- Unsalted Cultured Butter
- Salted Cultured Butter
