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Keating & Co.

Tandoori Paste

Tandoori Paste

Regular price $18.00
Regular price Sale price $18.00
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An Indian classic, Tandoori Paste has become a worldwide phenomenon!

Using an intricate blend of spices and fresh ingredients, we’ve created the most flavourful tandoori paste you’ll find.

MILD HEAT | 250g | VEGAN | NUT FREE | GLUTEN FREE | DAIRY FREE

About Keating & Co.

We are Dec and Dom Keating, brothers with a passion for great food.  

After growing up in North East Victoria, we both relocated to Melbourne. Coburg is now our location of business and a place we call home.

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Ingredient: 

Red Onion, Celery, Green Cayenne, Kashmiri Chilli, Spices, Red Cayenne, Garlic, Ginger, Lime, Vinegar, Olive Oil, Sugar, Salt, Tamarind Paste, Tandoori Colour

How to Cook:

Recipe:

500g – 1kg chicken
1 tablespoon yogurt
1 tablespoon Keating & Co. Condiments – Tandoori Paste
A splash of lemon juice

Method:

Mix all ingredients to combine and coat the chicken.

Marinate in the fridge for 1–24 hours.

Cook on high heat using a BBQ, pizza oven, tandoor, or frypan until the chicken is cooked through.

Serve with: Rice, naan, and green chilli sauce.

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