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Zeally Bay

Mallee Bio-Dynamic

Mallee Bio-Dynamic

Regular price $11.00
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This loaf is baked from wheat grown in the Demeter Certified living soils of iconic farmer Barry Edwards south of Mildura in Victoria’s Mallee region. It has a nourishing, cakey interior redolent of bran and germ. The crust carries a delicious, sweet malt flavour. Mallee terroir baked into a loaf! 

Ingredients:

Certified Bio-dynamic Stoneground Sifted Wheat Flour, Twice Filtered ‘Grander’ Water, Certified Bio-dynamic Sourdough Culture, Natural Sea Salt.

About Zeally Bay Sourdough:

Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients.

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