Zeally Bay
Gluten Friendly Millet & Linseed
Gluten Friendly Millet & Linseed
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We have been on a long journey to source the best Certified Organic Gluten-Free flours to perfect an entirely naturally leavened loaf that delivers excellent flavour and superb wholegrain nutritional value. Long sourdough fermentation acts as a form of pre-digestion transforming the ingredients and producing bread full of nutrients and minerals more easily absorbed by our digestive systems.
The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.
This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten.
Ingredients:
Certified Organic Wholegrain Gluten-Free Flours (Buckwheat, Tapioca, Millet, Maize), Twice Filtered 'Grander' Water, Certified Organic GF Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Certified Organic Wholegrain Linseed Meal, Certified Organic Psyllium Husk, Natural Sea Salt.
About Zeally Bay Sourdough:
Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients.
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Let customers speak for us
from 3 reviewsGreat product choice. Fruit and vegetables are fresh and a great variety supplied. Delivered straight to my door. Great communication.

Love being able to get my fave eggs brought to my door!
