Why Your Produce Box is More Than Just Groceries (And What to Do With This Week's Goodies)

A Note from Trudy: This week's box has me especially excited because it's packed with winter favorites that our community has been loving. Those crispy Brussels sprouts and fresh avocados? They're just begging to be part of your next cozy dinner. I can't wait to hear what you create!

Have you ever unpacked your weekly box and felt a little spark of joy? That moment when you're pulling out fresh bananas, vibrant capsicums, and perfectly ripe avocados... it's more than just unpacking groceries. It's the start of a week filled with possibilities.

But let's be real - sometimes that spark can fade when Wednesday evening rolls around and you're staring at those Brussels sprouts, wondering what to do with them. We've all been there. (Yes, even us at My Local Collective!)

That's exactly why I wanted to chat about this week's box. Not just to tell you what's in it (though we'll get to that), but to share some real-life, tried-and-tested ways our community is making the most of their produce.

Take Sarah from Ocean Grove, for example. Last week she messaged us about transforming her zucchini into the most amazing chocolate muffins her kids have ever tasted. "They had no idea they were eating vegetables!" she laughed. And isn't that the kind of kitchen win we all need?

This Week's Kitchen Inspiration

Remember those Brussels sprouts I mentioned? One of our Torquay customers shared a game-changing tip: slice them thin, toss with olive oil and a pinch of salt, then roast until they're crispy. "They're better than chips," she swears. And you know what? She's right.

That broccoli in your box? Don't just steam it (though that's perfectly fine too!). Try chopping it into tiny pieces - stem and all - and tossing it raw into your salad. It's crunchy, fresh, and makes those work-from-home lunch breaks feel a bit more special.

And those avocados... here's a little secret: they're perfectly ripe right now. Perfect for that mid-morning toast or adding creamy goodness to your salad. (Pro tip: if you're not using them all right away, pop them in the fridge once they're ripe - they'll last longer!)

Let's Talk Real Life

We know life gets busy. Sometimes that Lebanese cucumber might sit in your crisper drawer while you order takeaway (no judgment here!). But that's exactly why we're sharing these ideas - not as a strict meal plan, but as little sparks of inspiration for those moments when you need them.

Building Something Together

Every box we deliver is part of something bigger. It's about creating connections - between our local growers, our community, and your kitchen table. When you slice into that capsicum or peel that banana, you're part of a community that cares about good food and supporting local.

What's Your Story?

We'd love to hear how you're using your box this week. Got a clever way with zucchini? Discovered a new favorite way to enjoy broccoli? Share it with us! After all, the best ideas often come from right here in our community.

Ready to share your kitchen adventures? Drop us a comment below or tag us in your food photos on Instagram @MyLocalCollective. We love seeing what's cooking in your kitchen!

New to My Local Collective? Join our community of local food lovers! Order by midnight Tuesday at www.mylocalcollective.com.au for delivery across Greater Geelong, Surf Coast, and The Bellarine. Free delivery on orders over $50!

With love from our local community to your kitchen, Trudy & the My Local Collective team