Goat Mozzarella A rare find! This mild, creamy mozzarella is handcrafted using goat’s milk — perfect for those with dairy sensitivities. Melts beautifully and adds a gentle flavour to pizzas, toasties, or salads.
150g block.
Ingredients
Goats milk, seasalt, cultures, microbial rennet
About Blue Bay Cheese
Blue Bay sources milk from certified organic producers located in the rolling hills of Gippsland, Victoria. Organic practices including eschewing chemical fertilisers and pesticides are a standard; instead natural weed and insect control methods are employed.
Blue Bay prides itself in providing its customers with some of Australia’s finest dairy products including the award-winning range of cow and goat milk kefir products, artisan cheese and natural pot set yogurts, made without thickeners or preservatives..... Read More
