Zeally Bay
Vegan Milk Buns
Vegan Milk Buns
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Made with soy milk, our Vegan Milk Buns are soft and light — the lightest style of sourdough in our range. They balance well with rich or strongly flavoured fillings, and have considerable substance so that they don’t crush while eating.
4 x 110g
Ingredients:
Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Certified Organic Soy Milk, Certified Natural Sea Salt, Poppy Seeds, Natural Vitamin C.
About Zeally Bay Sourdough:
Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients.
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Let customers speak for us
from 3 reviewsGreat product choice. Fruit and vegetables are fresh and a great variety supplied. Delivered straight to my door. Great communication.

Love being able to get my fave eggs brought to my door!
