Skip to product information
1 of 1

Zeally Bay

Stoneground Wholegrain Certified Organic

Stoneground Wholegrain Certified Organic

Regular price $11.50
Regular price Sale price $11.50
Sale Sold out
Shipping calculated at checkout.
$11.50
$11.50
$11.50
Subscription

Wholegrain stoneground wheat and rye flours are combined with sprouted rye mash and are long fermented to impart a distinctly robust flavour and substance to this bread. The rye flavour is at the fore in this loaf, with its moist dense cakey interior and a sublime caramelised crust.

Ingredients:

Certified Bio-dynamic Stoneground Wholegrain Wheat Flour, Certified Organic Wholemeal Wheat Flour, Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wholegrain Rye Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Sprouted Rye Grain, Natural Sea Salt, Natural Vitamin C.

About Zeally Bay Sourdough:

Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients.

Read More

View full details