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La Madre Bakery

Farmhouse Baguette

Farmhouse Baguette

Regular price $5.80
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A yeasted dough, fermented over 36 hours, which creates a light and airy crumb and a delicious thin crust.

Weight: 300g

Meet The Supplier:

La Madre is Italian for ‘The Mother’. This refers to our mother culture, which we use to kick-start all of our sourdough breads.

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Nutritional Info:

Ingredients: Certified Sustainable unbleached wheat flour, water, 100% true spelt flour, salt, yeast.

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