La Madre Bakery
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$8.95
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A traditional white loaf, excellent for sandwiches. It also makes wonderful light toast.
Weight: 700g | Comes Already Sliced
Meet The Supplier:
La Madre is Italian for ‘The Mother’. This refers to our mother culture, which we use to kick-start all of our sourdough breads.
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Nutritional Info:
Ingredients: Certified Sustainable unbleached wheat flour, water, natural sourdough leaven, salt, fresh yeast, bread improver (wheat flour, emulsifier(481), malt flour, inactive yeast, vitamin c, enzyme)
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